Eat More Plants.

Keep the Flavor.

Thoughtfully crafted, plant-forward charcuterie boards with smoky depth and seasonal ingredients.

*Order by Wednesday for Saturday pickup

Our Story

Having honed his craft over several years cooking in hotels, smokehouses, and country clubs Ry decided to open a BBQ catering business. While building his catering business, Ry developed life threatening food allergies, which forced him to step away from his culinary path.

After a period of recovery and reflection on his relationship with food, Chef Ry returned with a new vision. A plant-forward approach focused on grilled, smoked, allergy-conscious offerings crafted over charcoal and hardwood.

Explore Our Signature Boards

A curated selection of plant-forward charcuterie boards, seasonal ingredients to Farm-fresh provisions.

  • The Mulberry
    10-12 ppl
    $85.00
    A colorful assortment of fresh hand-selected fruit is artfully arranged. Added options are available to enhance your experience.
    Customize Board
  • The Teak
    8-10 ppl
    $125.00
    A larger grazing experience with expanded selection of cheese, vegetables, seasonal provisions, fruit, spreads, and accompaniments. Perfect for Entertaining and Special occasions. Select 5 Vegetables, 5 Fruits, 4 Cheeses, 2 Legumes, 3 Artisan offering.
    Customize Board
  • The Bamboo
    4-6 ppl
    $75.00
    A curated selection of Artisan cheeses, vegetables, seasonal fruit, and handcrafted accompaniments. Ideal for family gatherings and small celebrations. Select 3 Vegetables, 4 Fruits, 3 Cheeses, 2 Legumes, 2 Artisan Offerings
    Customize Board

Vegetables

  • Garden tomatoes
  • *Corn
  • *Squash
  • Bell peppers
  • *Mushrooms
  • *Asparagus
  • *Baby carrots
  • *Broccoli
  • Cauliflower

FRUIT

  • *Pineapple
  • *Peaches
  • *Watermelon
  • Berries
  • Melons
  • Citrus
  • Pears
  • Grapes
  • *Apples

CHEESE

  • Applewood gouda
  • Vermont sharp
  • Cave-aged brie
  • Smokehouse bleu
  • Hand broken cheese

LEGUMES

  • Lentils
  • Seasoned chickpeas
  • *Green beans

ADD ONS

  • Roasted beet hummus $6
  • Bourbon brown sugar roasted pineapple $10
  • Wildflower dust $4
  • Smoked maple $4
  • Truffle honey $6
  • Garlic silk $3

Artisan Offerings

$6 upcharge
  • Whole grain mustard
  • Local honey
  • Savory crisps
  • Hummus
  • Fruit preserves
  • *Vinegar-cured vegetables

Items marked with an * may be selected raw, grilled, or smoked. The smoked option will be a $4 upcharge.

For Catering event & specialized menus contact Ry at 860.316.3351 or email: coalanwood@gmail.com

Hear From Our Happy Clients

Why people keep coming back for more.

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Alex Kim
★★★★★

“A truly remarkable experience! The flavors of are unparalleled. It felt like a culinary journey right from the first bite. Highly recommended”

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Sarah Mitchell
★★★★★

“Beautiful presentation and incredible flavor. The smoked vegetables and seasonal accompaniments were a huge hit at our gathering. Even our guests who typically prefer traditional charcuterie couldn't stop talking about it.”

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James Carter
★★★★★

“Coal & Wood delivered something completely unique. The quality of the ingredients, attention to detail, and thoughtful combinations made the board the centerpiece of our event. We'll definitely be ordering again.”

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Let’s Get You Set for Saturday

Have a question or planning something special? Reach out — or place your order before Wednesday for Saturday pickup.

Contact Detail
860.316.3351
coalanwood@gmail.com
41 Club Rd. Windham, CT 06280
Pickup
Saturdays only
Contact Us

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